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Technigala ’26

Food menu

What’s on the table for the night, with dietary info for each dish. Have a question about ingredients? Ask the vendor at their station.

AlderBakery & eatery

Website

Chef Miguel · Chester, VT

Fresh daily, made with care

  • Braised pork tostada

    Slow-braised pork on a crisp tostada with charred salsa, cotija cheese, cilantro and marinated red onion.

    Gluten-freeNut-freeContains dairy

Harvest Barn Inn

Website

Chef Blessing Yen · Bellows Falls, VT

  • Cabbage & daikon radish salad

    With toasted kasha and nori.

    Gluten-freeDairy-freeVeganContains soyContains sesame

Sugar Bob's Finest Kind

Website

Sugar Bob's · Chester, VT

  • Maple creemee

    The quintessential Vermont dessert. 🍦

    Gluten-freeNut-free

Jamaican Jewelz RestaurantJamaican

Website

Jamaican Jewelz · Bellows Falls, VT

Keeping it spicy in Southern Vermont

Jamaican home cooking made with Vermont-local ingredients — jerk and curry classics, maple-jerk specialties, and island patties.

  • Beef, chicken & veggie patties

    Flaky pastry stuffed with spicy ground beef, chicken, or vegetables.

    Contains gluten

    Made with flour puff pastry.

  • Maple mustard chicken

    Chicken in their homemade maple-dijon — just maple and mustard.

    Gluten-freeDairy-free

  • Reggae medley chicken kebab

    Chicken kebab in their signature Reggae Medley house sauce.

    Gluten-freeDairy-free